Since opening the first Da Vincis in 1993, owner Chris Parsley has created a restaurant that makes you feel right at home.

The quality food and friendly service has helped him build up a loyal base of regular customers and continues to attract a steady stream of both locals and tourists who are eager to try the famous pizza, burgers and decadent desserts.

Da Vincis mission is to be a restaurant known and remembered for its great food, excellent service, and relaxed environment that is enjoyed by all.


We have become famous for our thin based pizzas cooked the traditional way in a wood-fired oven.  Our impressive range of juicy burgers can be made with your choice of a beef, chicken, ostrich or vegetarian patty. Other house favourites include the burger-in-a-bowl (which comes with fresh, crunchy salad instead of a roll), prime aged sirloin steak and spare ribs. Check out our menu for the whole picture.


Consistent, quality food is not our only priority however; the staff at Da Vincis are extremely friendly, personable and well-trained to make sure your dining experience is nothing short of spectacular.

The decor is stylish and fun, with table cloths you can draw on, and we have some great specials running, which you can read more about here.

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