Open 7 days a week | 11h30 - 23h00

Starters

Starters

  • Boerewors bowl

    • R40

    Grilled slices with chutney or chakalaka

  • Halloumi bites (v)

    • R45

    Crunchy bite sized balls of fried halloumi with honey mustard dip

  • Sizzling snails in garlic butter

    • R49

    (add mozzarella or roquefort R9)

  • Crumbed mushrooms

    • R49

    Your choice of dip

  • Peppadew poppers (1 or 5)

    • R10
    • R49

    Stuffed with cheese & fried with a crispy crumb coating 

  • Italian meatballs

    • R49

    Homemade tomato sause & melted cheese

  • Spring rolls (v)

    • R49

    Chicken or veg with your choice of dip

  • Chilli poppers (1 or 3)

    • R17
    • R50

    Bacon or plain

  • Deep fried camembert (v)

    • R55

    Melba toast & cranberry jelly or sweet chilli

  • Calamari

    • R55

    Deep dried with chips and tartare sauce

  • Grilled halloumi strips (v)

    • R55

    Choice of dip

  • Chicken strips

    • R60

    Tender crumbed breast strips & choice of dip 

  • Nachos (v)

    • R60
    • R95

    Cheesy tortilla chips with all the trimmings 

  • Peri peri chicken livers

    • R60

    Chicken livers in a creamy peri peri sauce 

  • Mushroom romano

    • R60

    Baked field mushrooms with feta, garlic, tomato, & mozzarella

  • Buffalo chicken wings

    • R60

    grilled & basted: with a choice of dip

  • Springbok carpaccio

    • R80

    Parmesan shavings

  • Caprese tricolore

    • R60

    Baby mozzarella balls, cherry tomatoes, pesto & balsamic glaze
    (add avo R12) 

By |2019-02-06T22:00:52+00:00July 16th, 2018|