• BBQ spare ribs (DV favourite)

    • 400g R145
    • 600g R170
    • 1kg R210

    Done with our special rib basting sauce

  • Boerewors plate

    • R85

    Two grilled pieces of our traditional SA sausage, served with chutney or chakalaka

  • Rib & calamari combo

    • R170

    400g ribs with deep fried calamari

  • Rib & wing combo

    • R170

    Succulent 400g ribs with chicken wings

  • Deep fried calamari

    • R105

    Served with tartare sauce

  • Buffalo chicken wings

    • R115

    Grilled & basted: with choice of dip

  • Chicken kebabs

    • Single R85
    • Double R125

    Succulent breasts, marinated & grilled

  • Sirloin 250g

    • R130

    Prime aged

  • T-bone 400g

    • R155
  • Karoo lamb cutlets

    • R150
  • Our delicious sauces

    • R30

    Mushroom, pepper or cheese sauce 

  • Sweet potato fries

    • Add R10